Individually hand made small batch vegan mallow and confectionary.
We create mallow to order to ensure peak floofiness.
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-Thursday cut off Wednesday 12 noon
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Rhubarb and custard
Rhubarb mallow dipped in creamy vanilla custard chocolate and decorated with sharp dehydrated spring rhubarb.
Mallow- Aqua faba, sugar, agar agar, xanthan gum, locus bean gum, invertedsugar syrup, raspberries, lemon juice, corn flour*, powderedsugar, cream of tartar, water, rhubarb, rhubarb essance
Chocolate - Cocoa Butter 48%, rice powder, sugar, natural flavourings.
Dehydrated Scottish rhubarb
NOTE: may contain traces of nuts, sulphites* and gluten